Making salmon sushi and salmon aburi (ft. tartar sauce)
Salmon sushi made with large-capacity salmon bought from Costco :)
2 serving
Within 30 minutes
러블리앨
Ingredients
  • Salmon
  • onion
  • Radish sprouts
  • Wasabi
  • Vinegar
  • Sugar
  • Salt
  • instant rice
  • chopped onion
  • Oy Pickle
  • Mayonnaise
    3T
  • Sugar
    1T
  • lemon juice
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/4
Add a piece of kelp and cook the rice thoroughly.
To make sweet vinegar, put vinegar:sugar:salt in a ratio of 3:2:0.3, microwave it, and mix it with sweet vinegar in rice.
Put rice mixed with sweet vinegar and put wasabi on it.
STEP 2/4
Place sliced salmon on top to make it's easy to eat.
STEP 3/4
Add 3 spoons of mayonnaise, 1 spoon of sugar, 1 spoon of lemon juice, a little pepper powder, chopped onion, and minced garlic to make tartar sauce, place it on top, and decorate it in radish order.
STEP 4/4
If you don't like raw salmon, you can grill it with a torch and make salmon aburi.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)