Making Braised Short Ribs Making Sweet and Delicious Braised Sho
Braised short ribs are always delicious If you want to go out and eat it, make vegetable juice and season it, and it's not complicated and you can make it really easily at home
6 serving
Within 90 minutes
함박꽃
Ingredients
  • beef rib
    2kg
  • ship
    1ea
  • apple
    2ea
  • onion
    2ea
  • Ginger
    1spoon
  • Garlic
    2TS
  • thick soy sauce
    2/3cup
  • Fruit
    2cup
  • Bottled water
    1cup
  • Seasoned soy sauce
    4spoon
  • cooking wine
    4spoon
  • Sesame oil
    2spoon
  • ground pepper
    1/2spoon
Cooking Steps
STEP 1/9
Taking out blood from beef ribs.
Pour enough water to soak the ribs and remove the blood for more than 30 minutes. When the water boils, blanch the ribs until the color goes away. If you can't see the blood, move and wash them one by one
STEP 2/9
Making Galbi Seasoning While Draining Blood
Grind pears, apples, onions and make 2 cups of vegetable juice
If you squeeze it into a cotton cloth and season the juice, the ribs are clean
STEP 3/9
Making Galbi Sauce with Vegetable Juice
2 cups of juice
a cup of bottled water
2 tablespoons of garlic
1/2 a spoon of ginger
2/3 cups of thick soy sauce
4 servings of seasoned soy sauce
four cups of cooking wine
two tablespoons of chisel or sugar
2 tablespoons of sesame oil
1/2 of pepper
STEP 4/9
Cut the chestnut and carrot radish into pieces and cut them into round pieces like a chestnut
STEP 5/9
It's blanched in the sauce
Add galbi and marinate it until it's seasoned
STEP 6/9
If you boil the amount at once, when it's hard to cook evenly, just season it
It's good to cook it every time you eat a little bit by bit
STEP 7/9
I've already blanched it, so you don't have to boil it for a long time
STEP 8/9
Add chestnuts and radish carrots, close the lid and cook it, and toss it sometimes so that it doesn't burn
STEP 9/9
If you boil it down so that there's no soup, you're done with the shiny galbi
If you grind vegetables and fruits and season them with fruit juice The ribs are clean If it's not something to eat at once, cook it half-cooked and store it If you put as much as you want and boil it down, the braised short ribs are more glossy.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Tuna bibimbap
    4.99(284)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)