Rice thief. Making stir-fried anchovies with soy sauce seasoning
I brought my mom's recipe for stir-fried anchovies. It doesn't contain much kick ingredients, but it's a recipe for stir-fried anchovies that will be a delicious side dish if you follow a few cooking processes. Make it and enjoy it.
4 serving
Within 20 minutes
μ„œλΌλ‹ˆ
Ingredients
  • Anchovy
    2handful
  • Chili peppers
    2handful
  • Cooking oil
    2T
  • Garlic
    1T
  • Soy sauce
    1T
  • Sugar
    1T
  • cooking wine
    1T
  • Salt
    1little
  • Oligosaccharide
    1T
  • Sesame oil
    1t
  • Sesame
    suitably
Cooking Steps
STEP 1/9
Prepare anchovies by lightly adding them to the pan without oil.
STEP 2/9
Wash the chili peppers once and cut them in half.
STEP 3/9
Cover the pan with cooking oil. Please keep the heat low from now on.
STEP 4/9
Add garlic, soy sauce, and sugar and stir-fry anchovies well.
STEP 5/9
After that, if it's stir-fried to the point where the moisture is gone, add the mirin.
STEP 6/9
After adding the pepper, add a pinch of salt and mix well.
STEP 7/9
Add oligosaccharide at the end when the pepper is somewhat out of breath.
STEP 8/9
Turn off the heat and mix well with sesame oil.
STEP 9/9
Sprinkle a lot of sesame seeds and add enough savory taste to complete it.
It's a recipe for stir-fried anchovies. It's a taste where you can fully taste the richness of anchovies. Buy delicious anchovies and stir-fry them deliciously and enjoy them as a side dish.
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