Braised cabbage.
It's steamed cabbage that I often eat because I've been suffering from digestive problems for a long time, but it's delicious and cooked vegetables, so I introduce it because it's easy to digest and make.
2 serving
Within 10 minutes
시골할매
Ingredients
  • Cabbage
    1/4pack
  • Vinegar
    1/2TS
  • Salt
    1TS
Cooking Steps
STEP 1/5
Remove each leaf of cabbage and wash it in cold water with vinegar for 5 minutes.
STEP 2/5
Put water in a pot and boil it with salt.
STEP 3/5
Boil cabbage in boiling water for 1 minute.
(If you want a softer texture than crunch, boil it for 2-3 minutes.)
STEP 4/5
Never rinse in cold water, drain on a sieve and cool it down.
STEP 5/5
You can eat it warm right away or cold in an airtight container.
(You can mix chopped green onions, garlic, red pepper powder, sesame oil, sesame oil, and soy sauce and serve them with seasoned soy sauce or cut them into bite-sized pieces and mix them with salt, sesame oil, and sesame seeds.)
You must add salt and blanch it quickly in a large amount of water to make the vegetable taste not bland and taste good.
Cooking review
5.00
score
  • 444*****
    score
    It's so easy to make and it's so sweet and delicious Thank you.
    2024-03-07 20:21
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