Hikama Mexican Potato Yambin How to Eat
Hikama is It is a tropical crop that is mainly grown in Southeast Asia It was selected as one of the top 20 healthy food rooms in the world It's a healthy food a tropical vine belonging to the legume family It's sweet and crunchy and has a lot of moisture It's also called a Mexican potato
4 serving
Within 10 minutes
좋아좋아3
Ingredients
  • Hikama Corporation
    2ea
  • fish sauce
    2T
  • Red pepper powder
    1.5T
  • Sesame
    1/2T
  • ginger extract
    1/2T
  • crushed garlic
    1/3T
Cooking Steps
STEP 1/5
Hikama, who has a cold disposition
If your body is cold or you have diarrhea often
You have to be careful
Excessive consumption may cause symptoms such as abdominal pain and diarrhea
They say there is
I need to eat a lot
STEP 2/5
I peeled it and shredded it
When I tasted one
It's softer than radish and harder than pear
I think the sweetness is somewhere in between
It's sweeter than radish and less sweet than pear
I understand why it's so sweet that it's good to eat it raw
STEP 3/5
Make the sauce like radish salad
Fish sauce (2T), red pepper powder (1.5T), sesame seeds (1/2T), ginger syrup (1/2T)
Add minced garlic (1/3T) and mix well
STEP 4/5
Add chopped Yambin and mix it gently
STEP 5/5
sweet and crunchy
Mexican potato yambin's raw salad is done
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