STEP 1/15
1. Beat 200g of butter at room temperature gently, add 180g of sugar and whip until creamy. 2. Add 2 eggs + 2g of salt, mix well with a whisk, and knead the eggs 2-3 times (use a room temperature egg to prevent separation)
STEP 2/15
Put the dough together with a spatula
STEP 4/15
I'm going to add 500g of soft flour and baking powder
Add it and mix it so that you can't see the powder
STEP 5/15
Put the dough together in a plastic bag
Rest in the refrigerator for about an hour
STEP 6/15
The dough that I made with tissue
Push about 5mm thick with a rolling pin
STEP 7/15
I don't have a Halloween cooking cutter
I use a circular frame
I'm going to make a shape
STEP 8/15
Bake for 20 minutes in an oven preheated to 170
STEP 9/15
Cookies are done
STEP 10/15
1,Put 200g of sugar powder + 40g of egg whites in a kneader and add lemon juice or vanilla extract to control the fishy smell
STEP 11/15
2,Whipping fast
3, Adjust the concentration with milk and sugar powder
STEP 12/15
or tube-shaped pigments
Natural powder (green tea).Add cocoa and sweet potatoes to make pigments
STEP 13/15
As much as you need for a disposable cup
Take out the icing
Mix and use the desired pigment
STEP 14/15
On top of well-cooled cookies
Dry it after icing
STEP 15/15
Drawing Halloween with a chocolate pen
If you don't have a cookie cutter
You can finish it with a Halloween drawing
If the icing concentration doesn't match
It's easy to flow and it doesn't harden
You have to be careful