Stir-fried vegetables with vegetables
If you stir-fry vegetables with vegetable ssamjang, it's soft and more delicious.
6 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • You're a mugwort
    300g
  • Ssamjang
    3T
  • Garlic
    1T
  • perilla oil
    3T
  • Salt
  • Sesame
Cooking Steps
STEP 1/10
Boiled bunny sprouts
STEP 2/10
Cut it into bite-size pieces.
STEP 3/10
Put it in a pan
STEP 4/10
Vegetable Ssamjang 3T
STEP 5/10
Garlic 1T
STEP 6/10
Add 3T of perilla oil
STEP 7/10
Mix it well.
STEP 8/10
If it's bland, add salt to the seasoning
Stir-fry it.
STEP 9/10
If you get a cut in the liver
STEP 10/10
Turn off the heat and sprinkle sesame seeds.
It's a recipe for vegetable ssamjang. https://m.blog.naver.com/pingky7080/222465469049
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