#MukjiCooking #GrumpyKimchiCooking #GrumpyKimchiJjigaeMaking #Gr
#MukjiCooking #CookingKimchiCooking #CookingKimchiJjigae #Getting rid of the smell of kimchi #Kimchi stew If you don't eat geotjeori right away and leave it for a long time, you will smell like a soldier. After I went on a vacation, I started to smell like a soldier. So I'm going to eat the remaining fresh kimchi, geotjeori ripe kimchi. It is kimchi stew that was made quickly with last year's kimchi. It's kimchi stew made with rice water without pork. Rice water that also helps the army!! Instead, it is boiled cool and savory with natural seasoning. For natural seasoning, stir-fry anchovies and grind them, It is made by grinding dried shrimp, dried mussels, and dried shiitake mushrooms. And it's a natural seasoning powder made by grinding dried kelp is also ground. I'm making it myself and using it. If you don't have it, you can buy anchovy powder, shrimp powder, shiitake mushroom powder, You can also use mussel powder.
3 serving
Within 60 minutes
강철새잎
Ingredients
  • ripe kimchi
    200g
  • a natural seasoning
    1TS
  • Water
    360ml
  • Tofu
    100g
  • leek
    2TS
  • Korean style soy sauce
    1TS
  • plum extract
    1TS
  • Soju
    1TS
Cooking Steps
STEP 1/4
I put the rice water in the pot.
STEP 2/4
Add the seasoned kimchi and add the natural seasoning. The liver was made with soy sauce and the sweetness was made with plum juice. Plum juice is also used well to catch the inside of the army. Also, add a little soju to completely control the atmosphere. It's boiling hard.
STEP 3/4
When it boils up, transfer to medium heat and add tofu and green onions to boil. If you boil it over medium heat so that the color of the soup comes out, you can make kimchi stew using the smell of kimchi.
STEP 4/4
It is a spicy and savory kimchi stew that has turned into a dark color.
In the military? Is it right to boil it with that kind of kimchi? It's the best if you grill pork belly and eat it together. If you put rice in here and eat it like kimchi porridge, it's a great side-dream kimchi stew.
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