Making eggplant lasagna Delicious eggplant dish made with air fr
There's a small amount of flour in it I don't feel pressured after eating it It's savory and light The savory tomato sauce It's a great combination, It's great to eat with red wine
2 serving
Within 30 minutes
노져니
Ingredients
  • Branch
    3ea
  • bread crumbs
    60g
  • basil powder
    1t
  • parsley
    1t
  • an oregano
    1t
  • Eggs
    3piece
  • Flour
    60g
  • mozzarella cheese
    suitably
  • ground pepper
    little
  • onion
    1/2ea
  • Garlic
    3ea
  • Butter
    2piece
  • Anchovy
    5g
  • peperoncino
    2g
  • Chubby
    3g
  • tomato sauce
    800g
  • olive oil
    1T
Cooking Steps
STEP 1/33
I'm going to use three eggplants
with a plump thickness
Please prepare a similar length of eggplant
STEP 2/33
After washing the eggplants clean
Cut the tip of the stalk and the tip of the branch with a knife
STEP 3/33
You can cut the branches vertically
Cut it to a thickness that is not too thin or too thick
STEP 4/33
Chop up the garlic
STEP 5/33
Chop the onions
STEP 6/33
Chop 2g of pepperoncino into small pieces
If you like spicy food
You can add more
STEP 7/33
Chop 3g of Charville into small pieces
STEP 8/33
Put 2 slices of butter in the pan
Turn the heat up to medium low
STEP 9/33
When the pan heats up and the butter melts
Add chopped onion and garlic and stir-fry
The scent of garlic comes out softly
Stir-fry onions until they are transparent
STEP 10/33
If the onions are cooked well
Add chopped pepperoncino and mix
STEP 11/33
Add 5g of enchovy and mix it well
STEP 12/33
If you mixed it well
Add the tomato sauce
STEP 13/33
Tomato sauce and ingredients
Stir well to mix well
STEP 14/33
Add chopped chaville to sauce
STEP 15/33
Add 1T of olive oil
STEP 16/33
Add chaville and olive oil
Boil eggplant lasagna sauce for 10 minutes
STEP 17/33
Beat 3 eggs in a bowl
STEP 18/33
Please prepare 60g of flour
STEP 19/33
Add 1t of basil powder to 60g of bread crumbs
STEP 20/33
Please add 1 ton of oregano
STEP 21/33
Add 1 ton of parsley, please
STEP 22/33
To mix bread crumbs and herb crumbs
Stir it well
STEP 23/33
On the bottom of a ceramic tray to make eggplant lasagna
Spread the lasagna sauce thinly and widely
STEP 24/33
Put flour on the front and back of the eggplant
Shake it off lightly
STEP 25/33
The eggplant with flour
Place in egg water and coat back and forth with egg
STEP 26/33
Place bread crumbs on eggplants
Spread the eggplant evenly on the front and back
STEP 27/33
on a sauce-covered ceramic tray
Place eggplant covered with flour, egg and bread crumbs
STEP 28/33
Lightly add mozzarella cheese on top of the eggplant
Please grind it up
STEP 29/33
After adding the last eggplant
Put a lot of lasagna sauce on top
Sprinkle mozzarella cheese thickly on top
STEP 30/33
Sprinkle a thin layer of pepper over the cheese
I like pepper, so I put a lot on it
STEP 31/33
Put eggplant lasagna in the air fryer
Bake at 200 degrees for 10 minutes
STEP 32/33
after ten minutes
Bake in an air fryer for 10 minutes at 150 degrees
STEP 33/33
You can put the ceramic bat on the table
If you put it in a bowl like me
It's like we're at a restaurant
You can eat it :)
If you decorate it with parsley or charville
It looks prettier
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