I cut off the chicken's tail, tip of the wings, and neck that can cause the smell

Add enough water to cover the chicken and cook for 20 minutes

After 20 minutes, open the lid to remove any impurities, open the lid
Boil the chicken for 40 minutes

Remove well-cooked chicken for 40 minutes and separate flesh from bone

Put the bones back into the broth and boil for 20 minutes

Boiled chicken broth for an additional 20 minutes
You have to use a strainer to get rid of the ingredients and move the broth with a bowl to get rid of each small ingredient

The bracken that I soaked the day before and slept
Wash bracken clean and boil for 20 minutes
Cut it into bite-size pieces

Divide green onions in half and cut them into 3 to 4cm apart

Cut the onions into 1cm apart
I ripped the mushrooms with my hands

In a pan covered with cooking oil and sesame oil, stir-fry the green onions until they are out of breath ~

I'm going to add chili powder and stir-fry it
From the moment you put in the chili powder, you have to cook it on the lowest heat
It's the process of making chili oil
If you fire it fast, you're in danger of burning red pepper powder

Add red pepper powder and stir-fry it for 2 to 3 minutes. The recipe for Jongwon Baek chicken soup will add the broth right away
I added chicken and bracken, stir-fried them, and added broth

I added all the broth that I boiled

Add soy sauce and season it
Add the rest of the vegetables, onions and mushrooms
And I added minced garlic

Jongwon Baek Cooking secret book Beef soup in making chicken soup or Miwon
MSG ... It's a must
I put in beef tashida

Beat in 2 eggs and place in chicken coop

The bean sprouts that go into Yukgaejang or Dakgaejang~ I don't have bean sprouts and I put bean sprouts in the house, but the coolness was added!
Add bean sprouts and boil it for 5 minutes. It's done

Boiled Jongwon Baek chicken soup
Put it in a bowl and enjoy it