STEP 1/13
Prepare 2.5C of rice water, 1/6 of radish, 1 potato, 2 cheongyang peppers, and 1/2 green onion to make braised pollack
Wash vegetables clean and peel the radish and potatoes with a potato knife
STEP 2/13
Cut radishes and potatoes into 0.6cm thick slices
Slice green onions and cheongyang peppers sideways
STEP 3/13
Put radish on the pot
STEP 4/13
Next, put the potatoes on top
STEP 5/13
Wash the two fish clean and make cuts so that the seasoning is well soaked
Cut off the tail of the fish
STEP 6/13
Place 2 trimmed fish on top of potatoes
STEP 7/13
Let's make a sauce for braised fish
Mix chili powder 3T, soy sauce 3T, cooking wine 1T, sugar 1T, minced garlic 0.5T, and pepper powder
STEP 8/13
Place the prepared sauce evenly on top of the jar fish
STEP 9/13
When the steamed fish boils, add green onions and cheongyang peppers
STEP 10/13
Cover the pot and cook the stewed fish
Cook over low heat so that the ingredients don't burn
STEP 11/13
When the potatoes are cooked well, steamed fish is done
STEP 12/13
I saw it on "I Live Alone" and I heard that braised fish is good for bones
STEP 13/13
Well-cooked radish, potatoes, and fish fillets are really good together~~^^