[Department of Food and Drug Safety] Fruit pickle jelly
Let me introduce you to the recipe for eating alone.
1 serving
Within 999 minutes
식품의약품안전처
Ingredients
  • cherry tomato
    50g
  • Banana
    80g
  • Green grape
    50g
  • gelatin
    7.5g
  • agar
    0.25g
  • Pickling Spice
    5g
  • apple vinegar
    10g
  • Sugar
    3g
  • Oligosaccharide
    5g
  • Salt
    1g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Cut the fruit into bite-sized pieces.
STEP 3/7
Gelatin is soaked in cold water.
STEP 4/7
Boil water (100ml) in a pot with seasoning and strain the pickling spice.
STEP 5/7
Dissolve the soaked gelatin and agar powder in it and cool it down.
STEP 6/7
Put the trimmed fruit in a glass container and pour the cooled gelatin water.
STEP 7/7
Finish by hardening in the refrigerator for 1 hour and 30 minutes.
We used various fruits to make the natural sweetness of the ingredients and reduce the use of sugar.
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