[Food and Drug Administration] Fried cheese tofu
Let me introduce you to the recipe for eating alone.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • sweet potato
    50g
  • Walnut
    15g
  • Milk
    10ml
  • Tofu
    150g
  • bread crumbs
    50g
  • mozzarella cheese
    15g
  • Cooking oil
    100ml
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Boil sweet potatoes in boiling water (2 cups) for 4 minutes, remove the skin, and mash them finely.
STEP 3/7
Crush walnuts into thick pieces.
STEP 4/7
Add walnuts and milk to mashed sweet potatoes and mix them evenly.
STEP 5/7
Using a kitchen towel, drain the tofu, mash it finely, and mix it with bread crumbs (15g).
STEP 6/7
After spreading the tofu thinly, add sweet potatoes and mozzarella cheese to make it round.
STEP 7/7
Cover bread crumbs (35g) evenly, fry them in cooking oil (100ml) heated to 180 for 5 minutes, and scoop them out.
You can taste sweet, salty, and savory flavors using sweet potatoes and mozzarella cheese.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Eating cockle bibimbap at home
    4.98(109)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)