Making Makgeolli Best Stir-fried Soondae (Korean traditional ric
I made a delicious stir-fried sundae with makgeolli. It's really good if you put a lot of perilla seeds and perilla leaves.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Sundae
    800g
  • Sesame leaf
    40g
  • onion
    130g
  • Paprika
    120g
  • Garlic
    30g
  • leek
    1piece
  • perilla oil
    2TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Oyster sauce
    1TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • perilla powder
    2TS
  • ground pepper
    suitably
  • Water
    150ml
Video
Cooking Steps
STEP 1/9
I prepared ingredients for stir-fried soondae.
I'm going to use supermarket sundae.
You can also add oyster mushroom and cabbage.
STEP 2/9
Slice garlic and cut onion and paprika into 1cm thick and 5cm long pieces.
STEP 3/9
Chop the perilla leaves a little bit and cut the rest into 1.5cm wide pieces.
STEP 4/9
Add 1 tablespoon of red pepper powder, 1 tablespoon of red pepper paste, 1 tablespoon of oyster sauce, 2 tablespoon of cooking wine, 1 tablespoon of sugar, 2 tablespoon of perilla powder, and add pepper and pour 150ml of water.
Mix it well and make the sauce.
STEP 5/9
Transfer the sundae to a bowl and heat it in the microwave for 3 minutes.
You have to heat the sundae beforehand and stir-fry it at the end so that the sundae doesn't go away.
STEP 6/9
Put 2 tablespoons of perilla oil in a frying pan over medium heat and stir-fry sliced garlic for 30 seconds, then add sliced green onions and onions and stir-fry for another minute to give it a flavor.
STEP 7/9
Add the seasoning sauce and bring to a boil over high heat.
STEP 8/9
Add paprika and when it boils, add sundae and mix.
Add perilla leaves, mix quickly, and turn off the heat to complete.
STEP 9/9
Place in a bowl and top with shredded perilla leaves.
Spicy and savory stir-fried sundae with perilla seeds and perilla leaves is great for late night snacks or makgeolli.
You have to heat the sundae beforehand and stir-fry it a little bit so that the sundae doesn't get messy.
Cooking review
5.00
score
  • 461*****
    score
    It's before I put it in the bowl It's really good.
    2022-11-04 21:02
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