Roots, vegetables, peanuts! Making sweet and salty soy sauce pea
My mom and dad gave me peanuts that they farmed, so I boiled them and made them. The kids ate them well as a side dish because they were salty and savory! Shall we make them easily and simply?
2 serving
Within 30 minutes
로사테이블
Ingredients
  • Peanut
    1bowl
  • Water
    300ml
  • Sea tangle
    2piece
  • Sugar
    1spoon
  • thick soy sauce
    50ml
  • Oligosaccharide
    3spoon
  • Sesame
    little
Cooking Steps
STEP 1/10
Please prepare a full bowl of rice for the boiled peanuts.
STEP 2/10
In a pan, cut two pieces of peanut and kelp baby palm (8x8) into small pieces.
STEP 3/10
Pour enough water to cover the peanuts (300ml)
STEP 4/10
a spoonful of sugar,
STEP 5/10
Add 50ml to 80ml of soy sauce (9 spoons based on rice spoon).
STEP 6/10
Turn on the gas and boil it down.
STEP 7/10
Stir it from time to time.
STEP 8/10
When the water is reduced by a third
STEP 9/10
Add 3 spoons of oligosaccharide (or starch syrup) and continue to boil down.
STEP 10/10
Sweet and salty braised peanuts are done. The peanut with a soft texture that is boiled while it is savory does not stop using chopsticks. Have a nice meal today ^^
Cooking review
5.00
score
  • 189*****
    score
    I didn't know it was this delicious
    2022-10-18 21:27
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