[Ministry of Food and Drug Safety] Misugaru scones
Let me introduce you to the recipe for healthy snacks and meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • Butter
    40g
  • Soft flour
    90g
  • Strong flour
    90g
  • Powder made of mixed grains
    70g
  • Baking powder
    10g
  • Milk
    66g
  • egg
    50g
  • dried cranberries
    20g
  • Walnut
    20g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Using a card, chop and mix the sifted flour, flour, misugaru, baking powder, and butter
STEP 3/7
Add eggs and milk and mix as if cutting with a card.
STEP 4/7
Add dried cranberries and walnuts and knead them together when the powder is slightly visible.
STEP 5/7
Wrap the dough in plastic and rest in the refrigerator for more than an hour.
STEP 6/7
Push the rest of the dough with a rolling pin, make three folds about five times to stack several layers, and cut it evenly with a card.
STEP 7/7
Place it in an oven pan and coat it with a thin layer of egg water to coat the surface, and bake it in an oven preheated to 180 for about 20 minutes.
I removed sugar and added dried cranberries to make it taste naturally sweet.
Cooking review
3.00
score
  • 744*****
    score
    I like healthy recipes.. It was hard because the powder was too scattered
    2022-11-02 07:19
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