[Food and Drug Administration] Dried persimmon bagel
Let me introduce you to the recipe for healthy snacks and meals.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • whole wheat flour
    200g
  • Strong flour
    150g
  • Instant Dryist
    8g
  • apple enzyme
    30ml
  • Water
    220ml
  • Salt
    6g
  • canola oil
    20g
  • lemon zest
    1ea
  • Dried persimmon
    88g
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Make a zest from the outer shell of a lemon, and cut the dried persimmon into small dice
STEP 3/7
Mix the lemon zest, salt, yeast, apple species, and canola oil in the water, then mix it with whole wheat flour and strong flour and knead until the surface is smooth and elastic.
STEP 4/7
Cover the dough with vinyl and ferment it for the first time until it doubles at 40 to 50C, and the fermented dough is separated by 75g after removing air bubbles, rounded, and covered with vinyl to ferment it again for 15 minutes.
STEP 5/7
Remove the gas slightly and push it into an oval shape, fold it in three sections with dried persimmons on top, pinch the joints, attach both sides, and mold it into a circular shape, and ferment it for 30 minutes.
STEP 6/7
Blanch the fermented dough in boiling water for 10 seconds and pan.
STEP 7/7
Bake in an oven preheated to 200 degrees for 17 minutes.
Mon's fresh scent and dried persimmon make it delicious even if it has less sugar.Replace apple species with apple juice and add 5g more metering.
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