How to make beef jangjorim soft/Beef jangjorim/Kim Jinok is good
Hello, I'm Kim Jinok. Do you like beef stew? It's a side dish that's full of side dish~~ Unlike jangjorim with pork, jangjorim with beef Boil the meat for a long time Otherwise, if it's not soft and tough It can be jangjorim. It's for beef jangjangjorim the meat usually less oily red bean curd. It's rump meat. It's Yangji Boil the meat for about an hour You need to cook it in soy sauce You can make beef jangjorim. If you have a pressure cooker, put it in a pressure cooker Boil the meat for about 30 minutes. When you make jangjorim, quail eggs Chili peppers.Add ingredients like whole garlic and mushrooms When I want to eat boiled meat You can put it in the middle of cooking it in soy sauce seasoning.
6 serving
Within 120 minutes
김진옥요리가좋다
Ingredients
  • a beef-like meat
    800g
  • Peeled quail eggs
    700g
  • Soy sauce
    300ml
  • Oligosaccharide
    6~7T
  • a beautiful forest
    1/2cup
  • ginger powder
    little
  • Garlic
    15ea
  • leek
    1ea
  • Radish
    1piece
  • onion
    1/2ea
  • Garlic
    15ea
  • Whole pepper
    1T
  • Soju
    1/2cup
Video
Cooking Steps
STEP 1/5
1. Put the meat in cold water for about 30 minutes to remove the color and drain it with a sieve.
STEP 2/5
2. a piece of radish in a pot.One green onion in half.1/2 onion, 15 whole garlic.I'll put in 1T of pepper Add 2L of water, turn it on over high heat, and add the drained meat when the water boils.
After putting in the meat, add half a cup of sojuIf it boils over high heat, lower it to medium and boil it for an hourRemove the foam and grease from time to time Cover the lid lightly.If the soup has shrunk too much in the middle of boiling, add water and boil it.
STEP 3/5
3. Sift the meat that has been boiled for 1 hour and separate the meat from the broth.We need 1200ml of broth later. If the filtered broth is less than 1200ml, you can add water.
4. Wash the boiled meat slightly under running water and tear it with your hands to make it easier to eat.If it's hard to tear it by hand, you can cut it with a knife..When you cut with a knife, you can cut the meat in the opposite direction.
STEP 4/5
5. Put the meat in the pot Wash the peeled quail eggs and put them inAdd 300ml of soy sauce. (If you eat it lightly, reduce the amount of soy sauce.)
Half a cup of mirin.Small amount of ginger powder (optional).Add 6 to 7T of oligosaccharide. If you don't like sweet taste, add 6T.I'll put in 1,200ml of broth Turn it on high heat. When it boils, turn it down to medium heat.Remove the oil that comes up in the middleYou cook it for 15 minutes in total minutes~If it's kkari pepper.If you want to add ingredients such as whole garlic and mushrooms, you can add them in the middle of cooking for 15 minutes.I put 15 whole garlics in the middle and cooked it
If you like spicy taste, you can cut and add Cheongyang red pepper.
STEP 5/5
If you cool the finished soy sauce and put it in a container and put it in the refrigerator, the soy sauce will float white oil when it gets cold. Remove the grease with a spoon
You can eat it right awayIf you want to eat it more deliciously, just put the amount you want to eat in a bowl...
Heat it in the microwave and then sesame oil.You can enjoy it even more if you sprinkle sesame seeds.
***a spoon of rice.Measuring a paper cup ***I bought a peeled quail egg... When you boil quail eggs yourself, you can boil 70 eggs. ***If you eat it bland, reduce the amount of soy sauce ***You have to add radish when you boil the meat to make the meat soft.
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