Making Clams Steamed Alcohol Butter Olive Oil Garlic Clams Steam
The fat clams, steamed alcohol, fried with olive oil, butter, and garlic The soup tastes great, too It's great as a side dish for drinks I recommend steamed clams with alcohol, which is the most cost-effective
2 serving
Within 30 minutes
함박꽃
Ingredients
  • Manila clam
    1kg
  • leek
    1ea
  • peperoncino
    5~6ea
  • Cheongju
    3spoon
  • Water
    1/2cup
  • Butter
    1spoon
  • olive oil
    3spoon
  • Garlic
    1spoon
  • ground pepper
    suitably
  • Water
    1L
  • Salt
    2spoon
Cooking Steps
STEP 1/10
Prepare 1 kilo of clams
It's a must
Put 2 tablespoons of salt in 1 liter of water
Add clams and cover it with black plastic for more than 3 hours
STEP 2/10
If there's green onion and whole garlic
It's better
I'll prepare 5 or 6 peperoncinos
STEP 3/10
Cut the green onions in moderately
Please break down the pepperoncino, too
STEP 4/10
Add 1 tablespoon of ground garlic
Add about a spoonful of butter
STEP 5/10
Stir-fry it
STEP 6/10
If it smells like butter and garlic
Put in the clams
Add 3 glasses of olive oil
Add 3 bottles of soju or rice wine
I don't add more than 2 bottles of soju
It can have a bitter taste bitter
Add green onions and pepperoncino
Stir-fry it
STEP 7/10
When the clam opens its mouth, pour half a cup of water
You can close the lid for a while
STEP 8/10
The clam itself also produces moisture, so add a moderate amount of water and steam it
STEP 9/10
Put some pepper on it
Taste it while you're tasting it
It's easy to add moisture to the clams, so you don't need to add extra seasoning
STEP 10/10
If you leave it on fire for a long time, it can get tough, so if you open your mouth, turn off the heat
The clams themselves are also hydrated It's seasoned It might be salty, so I'll season it If you put a lot of soju in it, it can taste bitter I don't add more than 2 drinks
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