The recipe for shrimp egg fried rice
It's a fun fried rice made in UFO shape by pouring egg water around shrimp fried rice.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Self-cooked shrimp
    20ea
  • egg
    2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    10ea
  • Oyster sauce
    1TS
  • olive oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/11
After defrosting the shrimp in water, remove the intestines.
STEP 2/11
Chop the paprika and chives into small pieces.
STEP 3/11
Grease the heated pan and stir-fry the shrimp.
STEP 4/11
When the shrimp is half cooked, add chopped paprika and stir-fry.
STEP 5/11
When the shrimp is cooked, add chopped chives and stir-fry slightly.
STEP 6/11
Stir-fry 2 bowls of rice and 1 tablespoon of oyster sauce.
STEP 7/11
Beat in 2 eggs and a little salt in a bowl.
STEP 8/11
Put the shrimp fried rice in a bowl and turn it over in a frying pan to make a shape.
STEP 9/11
Pour egg water around the shrimp fried rice.
STEP 10/11
Cook the eggs over low heat.
STEP 11/11
When the eggs are cooked, sprinkle with parsley powder.
If you cover it when you cook egg water, it's good to cook it faster
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(746)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Easy and simple japchae that reduces
    4.94(47)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)