Crispy Bulgogi. Gwangyang Bulgogi-flavored Bulgogi that you can
Gwangyang bulgogi is grilled on grill.You can also make Gwangyang Bulgogi in a frying pan at home. It's so delicious if you marinate it and stir-fry it to make it crispy bulgogi!
2 serving
Within 30 minutes
구로동이모
Ingredients
  • Beef
    300g
  • Garlic
    1T
  • Sugar
    1T
  • thick soy sauce
    3T
  • ground pepper
    suitably
  • cooking wine
    1T
  • Sesame oil
    1T
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Bulgogi persimmon beef 300g large garlic 1T,
Pepper, 3T of dark soy sauce, 1T of sugar,
Add 1T of cooking wine and 1T of sesame oil and marinate them. Refrigerated for 30 minutes
STEP 2/6
Heat cooking oil in a frying pan.
STEP 3/6
When the frying pan gets hot, stir-fry the meat over high heat.
STEP 4/6
Stir-fry the meat quickly over high heat so that it doesn't get wet.
STEP 5/6
Continue to stir-fry quickly over high heat so that it doesn't get wet.
Continue to stir-fry the meat until it is crispy.
STEP 6/6
Crispy bulgogi is done.
When you fry the meat over high heat, stir-fry it until the bottom of the frying pan is slightly burnt. It tastes like fire and becomes crispy bulgogi with no water.
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