Braised Kimchi with Hairtail
I ate a lot of hairtail that I took out of the freezer
5 serving
Within 30 minutes
요리조이
Ingredients
  • Cutlassfish
    9piece
  • onion
    1ea
  • Kimchi
    1cup
  • remaining anchovies
    2T
  • Carrot
    little
  • Water
    600ml
  • red pepper oil
    1/2T
  • crushed garlic
    1T
  • chopped ginger
    0.8T
  • Red pepper powder
    1T
  • salted anchovies
    1T
Cooking Steps
STEP 1/9
Soak the hairtail in the freezer in a little salted water
STEP 2/9
Slice the onion into 0.7cm thick slices
STEP 3/9
Add anchovy or anchovy powder and stir-fry with kimchi
STEP 4/9
Add 1/2T of pepper oil and stir-fry together. If there is no pepper oil, add a little cooking oil to the pepper powder and stir-fry
STEP 5/9
Slice the carrots flat, add 400ml of water, and boil over high heat for 10 minutes I added 200ml of water
STEP 6/9
If the hairtail is separated one by one, use scissors to remove the fin a little bit, scratch the silver part of the outside with a knife, cut the inner part with scissors to remove the black membrane, and remove the middle part until you see the bone
STEP 7/9
Add chopped onion, minced garlic and ginger, 1T anchovy sauce, 1T pepper powder, and bring to a boil
STEP 8/9
Place kimchi and vegetables on top of hairtail and sprinkle over hairtail so that the seasoning is evenly cut
STEP 9/9
They're thin-skinned cutlassfish, but since they're made with braised fish, the soup is savory and it smells like kimchi stew, and it's plentiful without any side dishes
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(12)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)