Pyeonstor and Ryu Sooyoung's Salted Pollack Butter Pasta One Fan
Salted pollack pasta that is mixed with salted pollack roe!! If you season it with tuna, it's pollack pasta for snacks!! Two kinds of pasta are available at a time.
2 serving
Within 20 minutes
윤채맘
Ingredients
  • If it's spaghetti
    160g
  • Water
    3L
  • Salt
    1T
  • Salted pollack roe
    2T
  • Butter
    40g
  • Mayonnaise
    2TS
  • egg
    1ea
  • Salted pollack roe
    little
  • egg
    1ea
  • the liquid of tuna
    1/2t
  • seaweed flakes
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Cut the tip of one salted pollack roe slightly and push it with chopsticks to remove the membrane to prepare only the eggs inside.
STEP 2/9
Add 1T of salt to 3L of boiling water and boil spaghetti noodles for 10 minutes.
STEP 3/9
In a bowl, chop 40g of butter into small pieces and add the boiled spaghetti noodles and mix until the butter is completely melted.
You have to put the noodles in as soon as they are boiled to melt the butter well.
STEP 4/9
Put 2T of salted pollack roe after removing the membrane into 3 and mix it.
STEP 5/9
Put 4T of noodle water in 4 and mix it.
Add or subtract the number of noodles boiled in spaghetti depending on the desired concentration.
The starch of the noodle water blends together and becomes like a sauce.
STEP 6/9
Add 2 wheels of mayonnaise to 5 and mix.
STEP 7/9
Put 1/2 of the completed pasta and sauce in a bowl, put egg yolk and a little salted pollack roe, and sprinkle plenty of pepper to finish the pollack butter pasta.
STEP 8/9
Take a half of the pasta of 6 and add 1/2t of tuna fish sauce and mix.
STEP 9/9
Put the completed 8 in a bowl, sprinkle seaweed powder, put an egg yolk on top, and sprinkle sesame seeds or pepper to finish.
-. Don't throw away all the noodle water and leave it to control the pasta concentration. -. The amount of butter and mayonnaise is increased or decreased according to personal preference.
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