Dumpling fried rice (Southeast Asian style fried rice)
It's fried rice that you can enjoy the taste and aroma of Southeast Asia by putting rice and vegetables in frozen meat dumplings, seasoning it with oyster sauce and fish sauce, and putting coriander on it
1 serving
Within 10 minutes
ariel1007
Ingredients
  • Frozen dumplings
    5ea
  • Paprika
    1/5ea
  • Paprika
    1/5ea
  • leek
    10cm
  • crushed garlic
    0.5T
  • egg
    1ea
  • Master
    1handful
  • instant rice
    1bowl
  • Oyster sauce
    0.5T
  • Fish soy sauce
    1T
  • Cooking oil
    3T
Cooking Steps
STEP 1/10
Cook 5 frozen dumplings in the microwave for 1 minute and cut them into small pieces with scissors
STEP 2/10
Cut the paprika into small pieces and thinly slice the green onion
STEP 3/10
Stir-fry 3T of cooking oil, 0.5T of minced garlic, and green onion in a pan
STEP 4/10
When green onion and garlic are cooked, add paprika and stir-fry
STEP 5/10
Add chopped dumplings and stir-fry
STEP 6/10
Add 0.5T of oyster sauce and stir-fry
STEP 7/10
Add 1 bowl of rice, 1T of fish sauce, and stir-fry
STEP 8/10
One egg makes sunny up fry
STEP 9/10
Put fried rice in a bowl
STEP 10/10
Place fried eggs on top of fried rice and cilantro leaves on top
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