STEP 1/8
Prepare 200 grams of dried squid
If it's long, cut it accordingly
STEP 2/8
Put 5 bottles of water in the pan
3 servings of thick soy sauce
STEP 3/8
a spoonful of ginger extract
STEP 4/8
I added honey, but it's good to add starch syrup or sugar
STEP 5/8
Add 1 tablespoon of cooking wine and bring to a boil
STEP 6/8
Turn off the heat and put the dried squid in the sauce
Mix it well, please
STEP 7/8
If you mix it with perilla oil or sesame oil, it's not too oily and tough
STEP 8/8
Stir-fried dried squid is done
If the dried squid is stiff, it's soft even if you rinse it slightly in water, and if you add ginger or garlic syrup, the scent and taste are enhanced