Stir-fried eggplant, non-fluffy eggplant side dish, eggplant sid
Eggplants are easy to get It wasn't my favorite vegetable. The side dishes that I made this time It was a perfect side dish. The eggplant is not soft. My mom made it for me Feels like a side dish ^^ If you're not confident with eggplant side dishes Try it according to the recipe. I realized this is how you make eggplant side dishes^^ I strongly recommend eggplant side dish recipe
6 serving
Within 60 minutes
평안해의작은부엌
Ingredients
  • Branch
    5ea
  • onion
    1ea
  • leek
    1/2ea
  • crushed garlic
    1T
  • Soy sauce
    3T
  • Korean style soy sauce
    1T
  • plum extract
    2T
  • Salt
    little
  • Sesame oil
    2T
  • Sesame
    little
  • Salt
    1.5T
Cooking Steps
STEP 1/12
I made enough eggplant side dishes using 5 eggplants to share.
Cut off the stem of the eggplant, wash it clean, and prepare it.
STEP 2/12
Cut the eggplant in half and cut diagonally into 0.3 to 0.4mm thick pieces.
STEP 3/12
Pour enough bottled water to cover the eggplant in a bowl and immediately soak the chopped eggplant in the water.
Dissolve 1.5T of salt and pickle it.
STEP 4/12
When marinated for 10 to 15 minutes, squeeze the eggplant with a cloth.
STEP 5/12
You have to spread it out and remove the moisture to make it look more plump.
STEP 6/12
I prepared one small onion. Prepare it by slicing finely.
STEP 7/12
Please season the eggplant first.
Add 3T of soy sauce and 1T of soy sauce and mix well.
STEP 8/12
Pour 1T of oil into a frying pan and stir-fry minced garlic, chopped green onions, and onions.
STEP 9/12
Add the seasoned eggplant and stir-fry together. So that it goes well with stir-frying
Stir-fry while adding bottled water little by little.
STEP 10/12
Add plum extract and sesame oil to add a little sweetness and stir-fry well.
STEP 11/12
After tasting it, I added a little salt for the lack of salt. If it's stir-fried until it's not moist, sprinkle sesame seeds and finish
STEP 12/12
If you put it on a plate, it's done with stir-fried eggplants that have a good texture
Plum syrup goes well with stir-fried eggplants rather than sugar.
Cooking review
5.00
score
  • 585*****
    score
    The groom says it's delicious
    2022-10-30 16:46
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