Making abalone seafood pot. It's so delicious even if you don't
In this cold season, you want hot soup in an earthen pot, right?It is a seafood abalone pot that is so cool and spicy when you make a thick soup of anchovy broth, add fresh radish, and boil it with fresh seafood.
2 serving
Within 30 minutes
구로동이모
Ingredients
  • Abalone
    2ea
  • a large river
    4ea
  • Manila clam
    1handful
  • Radish
    1piece
  • onion
    little
  • leek
    little
  • Red pepper
    little
  • anchovy broth
    400ml
  • Red pepper powder
    1T
  • red pepper paste
    1/2T
  • Garlic
    1T
  • salted shrimp
    1/2T
  • Salt
    little
Cooking Steps
STEP 1/12
Let's start with the broth.
Please serve the broth ingredients with ingredients at home such as anchovies, kelp, and dried pollack.
STEP 2/12
Slice the radish flat.
STEP 3/12
Slice green onions, onions, and red peppers sideways.
STEP 4/12
Wash and prepare 2 rice of abalone, 4 prawns, and clams.I have crabs at home, so I put them in.
STEP 5/12
Add a few spoons of broth to 1T of red pepper powder, 1/2T of red pepper paste, 1T of garlic, 1/2T of salted shrimp, and mix the seasoning.
STEP 6/12
Pour 400 millimeters of broth boiled in an earthen pot and boil the sliced radish.
STEP 7/12
Add seafood.
STEP 8/12
It also removes the foam that comes from the boiling of seafood.
STEP 9/12
Add a spoonful of the mixed seasoning.
STEP 10/12
Add green onion, onion, and red pepper to the rice cake.
STEP 11/12
Abalone seafood earthen pot is done.
STEP 12/12
If you don't have enough salt, add more salt.
Seasoning is for two people, so you can put half of the seasoning in one earthen pot. I used an earthen pot for one person. If you feel like you're lacking in salt, season with thick salt. If you boil seafood for too long, the seafood will become dry. Add seafood, seasonings, and boil for 2-3 minutes.
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