sugar corn milk
Chodang corn, which can only be eaten in summer, comes out in powder form I made simple Chodang corn milk
1 serving
Within 5 minutes
자연 한잔
Ingredients
  • corn flour
    20g
  • Milk
    200ml
  • Salt
    1little
Cooking Steps
STEP 1/4
Pour 200ml of milk into a cup
STEP 2/4
Add 2 dad spoons (20g) of corn flour per second.
STEP 3/4
Stir well and mix without clumping.
STEP 4/4
Enjoy your meal now!
If you add a pinch of salt to Chodang corn milk, you can feel a deeper taste. You can add honey or sugar to your liking.
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