Jongwon Baek Backpacker (tvN) Sutile Boiled Beef Garlic Bossam R
I turned on tvN by chance, and Jongwon Baekson's Backpacker was airing.. I think I can easily make boiled garlic bossam..The recipes made using only the ingredients you have are released!! (* My spoon standard is rice spoon.)
2 serving
Within 90 minutes
ν˜Έμ‰ν”„
Ingredients
  • Pork belly meat
    600g
  • leek
    1ea
  • onion
    1ea
  • bay leaf
    little
  • Soybean paste
    1spoon
  • Water
    suitably
  • Water
    100ml
  • Sugar
    20spoon
  • crushed garlic
    3spoon
  • Oligosaccharide
    2spoon
  • Sugar
    1.5spoon
  • Salt
    0.25spoon
  • Sesame oil
    1spoon
  • thick soy sauce
    0.5spoon
Cooking Steps
STEP 1/18
Please shower the whole pork belly to get rid of the color..
STEP 2/18
Cut the onion in half!
STEP 3/18
Cut the green onion into big pieces big!
STEP 4/18
Get plenty of water to swim with the whole samgyupsal, and throw bay leaves on the whole samgyupsal, onion, and green onion!
STEP 5/18
When the water heater starts to boil, add soybean paste!
STEP 6/18
While the pork belly is boiling, we're going to caramelize!!
Boil plenty of sugar in the water!
STEP 7/18
When the sugar is brownish and slightly burnt, turn off the heat to complete caramelizing!!
STEP 8/18
Throw caramelizing into a pot of whole pork belly!
STEP 9/18
Bring to a boil (about an hour) until the water is self-cooked..
STEP 10/18
A cut of whole pork belly that is beautifully with caramelizing!
STEP 11/18
Choose from here..Here's the garlic sauce!!
Throw in minced garlic!
STEP 12/18
Throw in the sugar!
STEP 13/18
Throwing salt!
STEP 14/18
Throw in the thick soy sauce!
STEP 15/18
Throw in oligosaccharide!
STEP 16/18
Add sesame oil!
STEP 17/18
Mix it to the right and then to the left, and the garlic sauce is complete!!
STEP 18/18
Cut boiled pork and garlic sauce!
If you take time and patience, you can make enough.. It's good enough without garlic sauce, and make boiled pork garlic bossam with kimchi!!
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