How to make rice paper kimbap
It's gimbap made with rice paper piled up at home :) I had a satisfying dinner with rice paper instead of gimbap laver :)
2 serving
Within 30 minutes
윰유니
Ingredients
  • Eggs
    4ea
  • canned ham
    1pack
  • Cabbage
    2piece
  • instant rice
    1.5serving
  • Salt
    1little
  • Sesame oil
    1TS
  • Sesame leaf
    10piece
  • rice paper
    10piece
  • peanut butter
    3TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1.5TS
Cooking Steps
STEP 1/6
Cut the spam into long pieces and stir-fry them in a frying pan.
STEP 2/6
Beat in 4 eggs to make egg garnish and cut into bite-sized pieces.
STEP 3/6
Season the rice with a pinch of salt and a tablespoon of sesame oil.
If you prepare cold water to soak the rice paper, you're done with the ingredients!
STEP 4/6
Put various ingredients in rice paper soaked in cold water for 20 seconds.
STEP 5/6
Roll it up and cut it nicely.
STEP 6/6
The peanut sauce is made with 3 tablespoons of peanut butter, 1.5 tablespoons of oligosaccharide, and 1 tablespoon of soy sauce, and then dip it on the kimbap!
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