Ingredients

• Whole Grain Mustard
  7g
• a plain bread
  2piece
• Slice cheese
  2piece
• natto
  2ea
• onion
  50g

Video

Cooking Steps

STEP 1/7

Two slices of bread
On medium heat, front and back
One minute each
Please cook it for me.

STEP 2/7

Onions
in a ring shape
Please cut it.

STEP 3/7

Natto with mustard and soy sauce
After putting it in, about 20 times
Stir it well.

STEP 4/7

golden-roasted
Whole Grain on Bread
The mustard sauce
Spread it out well.

STEP 5/7

covered with holgrain sauce
On top of rye bread
Cheese and onions
Please put it up one by one by one.

STEP 6/7

Lastly
The main character, Natto
I'll wrap it up.

STEP 7/7

The natto open toast is
If you fold it in half
It's comfortable and delicious =^-^=

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