Leftover chicken dish: Making delicious buldak cream pasta
Hello, I'm sure you're wondering how to eat the leftover fried chicken after storing it in the refrigerator. You can just heat it up in the microwave or eat it with chibap, but today I'm going to give you a really delicious recipe for fried chicken buldak cream pasta!! This is my favorite way to cook leftover chicken.
1 serving
Within 15 minutes
냠톨이
Ingredients
  • commercial chicken
  • enoki mushroom
  • If it's pasta
  • Cream pasta sauce
  • Spicy chicken sauce
  • parsley powder
Cooking Steps
STEP 1/9
First, boil the water
STEP 2/9
Take the leftover chicken out of the refrigerator
STEP 3/9
There were four pieces of chicken left There are a lot, so I used only 2 pieces (based on 1 serving)
STEP 4/9
In the meantime, the water boiled and I boiled the pasta noodles for about 10 minutes
STEP 5/9
While boiling the noodles, I took out the buldak sauce, cream spaghetti sauce, and enoki mushrooms. It's great if you put onions, but I couldn't find them. If you don't like spicy chicken sauce, you don't have to add it.
STEP 6/9
When the timer is 5 minutes away, stir-fry chicken and add enoki mushrooms. There's oil in the chicken, so you don't have to add cooking oil.
STEP 7/9
And when the timer goes off, add the noodles!! And cream pasta sauce... The smell is really savory...
STEP 8/9
And add the buldak sauce according to your preference. I'm going to control it with a delicious spicy one!! And if you stir-fry it for 1 or 2 minutes, it's done!!! It's simple, right
STEP 9/9
Chicken buldak cream pasta made with leftover fried chicken is complete~~ I put it on a plate and sprinkled parsley. It smells too much... It's a really captivating smell
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