Making super simple sausage mushroom fried rice!
1 serving
Within 10 minutes
냠톨이
Ingredients
  • Mushrooms
  • Garlic
  • Vienna sausage
    4ea
  • Eggs
  • Oyster sauce
  • instant rice
  • Sesame leaf
Cooking Steps
STEP 1/5
First, cut the garlic thinly, and then cook it with oil
STEP 2/5
When the garlic is golden, add sausages and mushrooms. Add a bit of oyster sauce and stir-fry it together! If you put more than that, it'll be salty. Well, it's too soaked in garlic, so I think it's better to put garlic in a separate corner and let the oyster sauce soak only in sausages and mushrooms. It was salty
STEP 3/5
If it's cooked, break the egg and make it into scrambled eggs
STEP 4/5
When the egg gently rises, add rice and stir-fry it. You have to crush the rice with a spatula and make the lump small.
STEP 5/5
And I looked bored, so after putting in the perilla leaves, I thought it would be good without it ^^
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