Making chives jangtteok easily
Hello, I'm Seulbi. I've only tried jangtteok in the cafeteria and I've never eaten it at home, but I make jeon at home during Chuseok and it's delicious. It's perfect for drinking snacks >3
2 serving
Within 15 minutes
슬비하이
Ingredients
  • pan frying powder
    250g
  • Water
    250ml
  • red pepper paste
    1TS
  • Soybean paste
    0.5TS
  • Cheongyang red pepper
    1ea
  • leek
    190g
  • Cooking oil
Video
Cooking Steps
STEP 1/11
Put 1 cup of pancake mix 250g in a large bowl.
STEP 2/11
Add 250ml of 1 cup of water.
STEP 3/11
Mix it. They say that you have to draw W and Z shapes to mix quickly, but they mix it in a circle like a habit. LOL
STEP 4/11
One tablespoon of red pepper paste, please.
STEP 5/11
0.5 tablespoons of soybean paste, please.
The ratio of red pepper paste to soybean paste is 2:1
STEP 6/11
Mix it.
STEP 7/11
Put Cheongyang red pepper here
STEP 8/11
Cut 190g of chives into 1-2cm pieces that are good to eat.
It may smell green, so stir it gently.
STEP 9/11
Grease the pan and pour the dough.
It's crispy when you fry it thinly, so it's delicious.
STEP 10/11
When it's a bit of a seamy.. When it's cooked.. when it hardens [Laughing]Flip it over.
STEP 11/11
Doesn't it look crispy?
There are about three sheets in a 24cm frying pan.
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