Making small and golden zucchini pancakes
It contains various nutrients such as zucchini efficacy, dietary fiber, vitamin A, carotenoids, folic acid, calcium, iron, vitamin C, beta carotene, potassium, etc! These ingredients help with heart, eye health, anti-inflammatory, and digestion. Delicious zucchini~ It's good to grill the front and back with oil and sprinkle salt, but this time, I made zucchini jeon. ^^
3 serving
Within 30 minutes
츄츄맘
Ingredients
  • Young squash
    1ea
  • pan frying powder
    1cup
  • Eggs
    2ea
  • Salt
    1ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
Cut and remove both ends of the zucchini and cut it plump.The thickness of the is cut according to your preference, but it's better to have a certain thickness than too thin to have a chewy texture. After cutting it in a certain thickness
STEP 2/6
Marinate with 1 teaspoon of salt for about 30 minutes. Mix it well and marinate it
STEP 3/6
Then, spread 1 cup of pancake flour on a wide plate and beat 2 eggs well to prepare egg water.
STEP 4/6
I'm going to coat the salted zucchini with egg clothes First, coat the pancake mix evenly, and then coat the egg mixture evenly.
STEP 5/6
Pour plenty of cooking oil in the pan and place the zucchini covered with egg and cook over medium heat until golden brown
STEP 6/6
Ta-da! Finished zucchini pancake!! It tastes even better with soy sauce! Yum yum. Suddenly you want makgeolli
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