[Making fig jam] Seasonal fruit fig jam. Make it easy at home
Hello? It's Nan I ran out of blueberry jam that I had for a while, so I was thinking about what kind of jam to make, and I bought figs that are in season in autumn and made jam There are people who like figs and those who don't But if you make jam, you'll enjoy it I gave it to my friends and they said it was so good They want to know The fig "pisin" is a meat protein-degrading enzyme that is said to be good for eating meat and eating it when you can't digest it. It is also good for preventing constipation, so even figs, which are in season, are also good Eat it and make it into jam
6 serving
Within 120 minutes
난이가있는그곳
Ingredients
  • Fig
    1.8kg
  • Xylose sugar
    1kg
  • lemon juice
    4~5spoon
  • Vinegar
    2spoon
  • apple
    1ea
Cooking Steps
STEP 1/15
Prepare 1,8kg of figs
STEP 2/15
After washing in running water
In the water with 2 spoons of vinegar
Soak it for about 10 minutes and take it out
Wipe off the water
STEP 3/15
I'm going to recite and cut it
STEP 4/15
Cut the fig in half
Put it in the container
STEP 5/15
Add an apple
STEP 6/15
About 300g of sugar
Put it in
STEP 7/15
Use a wooden spatula to mix figs and sugar well
Press it down and crush it
STEP 8/15
To make it faster and more comfortable, use a hand mixer
I'm going to change it
STEP 9/15
Put it on the stove
When it boils over high heat
Turn it down to medium heat and don't press it
Stir it well
STEP 10/15
While making the jam, sugar
Put it in 3 to 4 times and stir it repeatedly
Usually, when making jam, the ratio is 1:1
I used a ratio of 1:0,5 between figs and sugar
It's good to keep it in the refrigerator
STEP 11/15
Simmer over low heat while stirring for a long time
If you boil it down for more than an hour
The color of the fig jam is getting
It's getting darker and it's turning into a delicious color
Stir it over low heat for a long time to make delicious jam
STEP 12/15
Lastly, lemon juice
Add about 4 spoons
Bring to a boil and turn off the heat
If you add lemon juice
with a better flavor
It tastes like jam
STEP 13/15
Fig jam is done
STEP 14/15
In a hot sterilized glass bottle
I'm going in
STEP 15/15
It's not too sweet
Put it in the refrigerator
It's good to eat
If you put it in bread or yogurt, you can enjoy it
It's a very popular fig jam
Please make it
When you make jam, if you add apples, the factin ingredients There's a lot. It's good for the coagulation
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