Making sweet and bitter Matcha Madeleine
I wanted to eat madeleine after a long break from home baking. So, it is a sweet and bitter matcha madeleine made with Matcha at home.
2 serving
Within 90 minutes
레몬콩
Ingredients
  • Soft flour
    80g
  • Sugar
    40g
  • Butter
    50g
  • Matcha powder
    4spoon
  • Baking powder
    1ts
  • egg
    2ea
  • lemon juice
    2spoon
  • Vanilla essence
    3drop
  • Sugar powder
    2ts
Cooking Steps
STEP 1/17
Prepare butter by slightly heating it in the microwave.
STEP 2/17
Add sugar to the egg.
STEP 3/17
And I'm going to whip it a lot.
STEP 4/17
You just have to do it until the foam forms.
STEP 5/17
Sift together the flour and baking powder.
STEP 6/17
And add the Matcha Powder.
STEP 7/17
Then, tap it on a sieve and bring it down finely.
STEP 8/17
Mix the dough and mix it as if you are cutting it.
STEP 9/17
If you mix it, the green color turns pretty. Mix until the raw powder is completely invisible.
STEP 10/17
When the raw powder is gone, add vanilla essence.
STEP 11/17
And add lemon juice.
STEP 12/17
Finally, add melted butter and mix thoroughly. At this time, keep mixing the butter and dough so that they don't play separately.
STEP 13/17
Spread butter on the pan.
STEP 14/17
And squeeze the madeleine dough. I didn't have a piping bag, so I roughly put it in with a spoon, and the shape..In this state, if you hit it down, the dough spreads gently.
STEP 15/17
Then place in the oven and bake for 12 to 15 minutes.
The temperature of the oven varies from house to house, so you have to find the right oven temperature and time for your house.
STEP 16/17
Make sure to cool the well-cooked madeleine properly.
It's also delicious to eat it right away when it's hot.
STEP 17/17
Sprinkle sugar powder and it's done!
The oven temperature is different, so the time and temperature may vary. For color, it's better to bake at a lower time and temperature than regular madeleines. It's even more delicious if you bring it with tea, milk, or coffee.
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