Garlic Cream Chicken Steak Making Low Carbon Dried Rice Cake
Like eating out at home. Making a really delicious chicken steak with chicken breast! an easy recipe that anyone can make
2 serving
Within 60 minutes
채채
Ingredients
  • Chicken breast
    3ea
  • Salt
    little
  • Herb powder
    little
  • Butter
    1TS
  • olive oil
    little
  • Garlic
    1ts
  • Whipping cream
    1/2cup
  • Water
    1/2cup
  • onion
    1ea
  • Salt
    1ts
  • Garlic
    2ts
  • parsley
  • lemon juice
    30ml
  • Butter
    2TS
Cooking Steps
STEP 1/18
Chop the onions.
It looks like a lot now, but the amount decreases after frying.
STEP 2/18
Chop the parsley into small pieces and prepare.
I used about 30g.
STEP 3/18
Prepare 3 slices of chicken breast
If it's frozen chicken breast, defrost it in the refrigerator the day before. No room temperature defrosting or microwave defrosting.
STEP 4/18
The chicken breast is thick, so let's make a pretty cut so that the seasoning is good and cooks quickly.
I sent it out in a honeycomb shape.
You have to be careful not to put the cut too deep. When cooked, it becomes soft and may break into pieces.
STEP 5/18
If you make cuts in all three, sprinkle salt and herb powder evenly on the back and forth.
STEP 6/18
Add an appropriate amount of olive oil and melt it with butter.
STEP 7/18
Add 1 small spoon of garlic and stir-fry.
STEP 8/18
Bake the prepared chicken breast on top.
STEP 9/18
Bake until the surface is brown. I'll cook it again with the sauce later, so it's okay if the filling is undercooked.
Put the cooked chicken aside and put it on standby.
STEP 10/18
Making cream sauce
Add plenty of butter and melt it.
STEP 11/18
Stir-fry chopped onions on high heat.
STEP 12/18
When the onion is out of breath, add garlic and stir-fry together, reduce the heat to medium, and stir-fry until the onion is brown.
STEP 13/18
When the onion is brown, add half a cup of water and lemon juice.
You can add or subtract lemon juice according to your preference. If you add less lemon juice, it's bland, so you need to add more salt.
STEP 14/18
Add the prepared parsley and stir-fry it together.
STEP 15/18
Season with salt.
STEP 16/18
Add whipped cream or whipped cream and bring to a boil.
At this time, taste it and add more salt if you need more.
STEP 17/18
Put the pre-baked chicken in the cream sauce. Then pour the sauce over the chicken, cover it with a lid, and cook it over low heat for 15 minutes.
STEP 18/18
After 15 minutes, it's done!
If you want a savory taste rather than a sour one, remove the lemon juice and season with salt.
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.89(35)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(52)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(45)
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 4
    Garlic chicken, it's a charming taste
    5.00(55)