STEP 1/7
Grease sirloin and beef belly with a little oil and bake them in a heated pan. Bake until grayish and cooked. I added a little bit of soju when I baked the . It's to get rid of the smell.
STEP 2/7
Add the onions and chives that were in the meal kit and stir-fry dried peppers. Even if it's not a meal kit, you can make it with beef belly, bean sprouts, onions, and green onions. You can add red pepper holes instead of dried peppers.
STEP 3/7
If it's well-fried, add seasoning sauce and stir-fry it while mixing it well.
To make the sauce, mix the tsuyu with the usta sauce, sugar, cooking wine, pepper and minced garlic. The sauce is not difficult.
STEP 4/7
Lastly, add the bean sprouts. Mix it once over high heat and turn off the heat. Residual heat causes the host to ripen enough.
STEP 5/7
It's stir-fried beef pork belly sirloin and pork belly. But the sauce is a bit watery. It was a bummer.
STEP 6/7
This is the stir-fried beef pork belly meat, which has a good taste of chewing meat made by adding sirloin flakes to the stir-fried beef pork belly meat meal kit. It's served on a plate, but you need the last one.
STEP 7/7
The last one is Gasobushi. Sprinkle the gas obushi and sprinkle the chopped chives, and the stir-fried beef sirloin with sirloin is completed.
To make the sauce,
You can add Usta sauce, sugar, cooking wine, pepper, and minced garlic to the tsuyu. The sauce is not difficult.