How to make an egg potato salad
Boil the soft potatoes Salad mixed with eggs It's a taste that never fails. It's like licorice on the table If you just eat it like that I think it tastes really good.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Potato
    3ea
  • Eggs
    3ea
  • Cucumber
    1/3ea
  • Carrot
    1/6ea
  • Butter
    10g
  • Salt
  • ground pepper
  • Vinegar
  • Honey
  • Sugar
    little
  • Mayonnaise
    3~4T
  • Honey mustard
    1t
  • Oligosaccharide
    1T
Video
Cooking Steps
STEP 1/13
After peeling the potato
Cut it into 4~6 pieces.
STEP 2/13
Put it in a steaming steamer
Boil it for 15 to 20 minutes.
STEP 3/13
The cucumber is round
Slice it thinly,
Cut the carrots into 4 pieces and slice them thinly.
STEP 4/13
Put vegetables in a bowl
Add 2/3 tbsp of salt
Let it soak for 5 to 10 minutes.
When the salt melts and there's moisture
Squeeze the water out.
STEP 5/13
Pour enough water to cover the egg
1 tablespoon of salt, a little bit of vinegar
Boil it for 15 minutes with hard-boiled.
STEP 6/13
When it's hot after boiling
Put it in a bowl with 10g of butter.
STEP 7/13
Mash gently with a masher.
Mashed potato salad when it's hot
If you mash it with butter
It goes well with cream^^
STEP 8/13
Separate the white and yolk from the boiled egg
Crush the white part first.
STEP 9/13
The yolk that I separated
Put it down on a sieve and soften it.
STEP 10/13
with mashed ingredients
Add the drained cucumber and carrot.
STEP 11/13
3 to 4 big mayonnaise, 1 small honey mustard
1 tablespoon of oligosaccharide. Honey or sugar
Add a little salt and pepper.
STEP 12/13
Mix the ingredients well.
STEP 13/13
You don't mix the yolk together
Put it on top of the salad
It doesn't feel dry and soft.
The yellow color looks delicious^^
Making potato salad It's soft and savory salted vegetables Try making it with the texture. It's very popular on the table.
Cooking review
5.00
score
  • 379*****
    score
    I put in an apple because there's no cucumber, so it tastes like Sae-kong-Tal-. Thank you for the recipe^^
    2022-10-17 16:12
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