Pyeonsto and Han Ji-hye's diet menu, Root Vegetables Carrot Lape
Shall we make a simple salad with carrots that are good for the eyes? I'm going to make it on my own. Hanji and Hyesik's carrot laffe
2 serving
Within 20 minutes
해보리
Ingredients
  • Carrot
    2ea
  • Honey
    1spoon
  • Vinegar
    1spoon
  • Salt
    1handful
  • ground pepper
    suitably
  • Lemon
    1/2ea
  • olive oil
    2TS
Cooking Steps
STEP 1/14
Prepare two medium carrots and chop them into a sieve If you don't have a color, fill it in the same size and size
STEP 2/14
In a mixing bowl, add the carrot mixture, sprinkle a handful of salt, and pickle
STEP 3/14
If it's all pickled, it's in this state, but about 10 to 15 minutes is enough.
STEP 4/14
I marinated it for about 15 minutes, but it's tight!!!!! When I squeezed it, this much water came out
STEP 5/14
Add a spoonful of vinegar
STEP 6/14
I don't have mustard sauce, so I have dressing sauce at home
They want me to add curry powder, but I'm going to pass it boldly
STEP 7/14
I added 2 spoons of dressing from Pulmuone. (Period adaptation)
STEP 8/14
Dab the pepper, too!!! Do it
STEP 9/14
Honey! There was cinnamon honey, so I added a packet of cinnamon honey, but it doesn't matter
STEP 10/14
I squeezed out half the lemon that I bought to make madeleines
STEP 11/14
I didn't like olive oil, so I was thinking about whether to put it in or not, but I put in a spoonful of it!!!! You have to put it in. It tastes totally different!
STEP 12/14
It's complete now!!!
I didn't have curry powder so I couldn't put it in, but I was surprised because it tasted good!
STEP 13/14
I'm going to put some of them in a salad, and I'm going to keep the rest cold and eat them
STEP 14/14
Done! What do you think? It looks delicious The color was so pretty that I enjoyed a simple meal with carrot salad and nut fried tofu rice balls that stimulating my appetite.
I've always used carrots as vegetables, but today, they're my main dish I think it'd be good to make breakfast or brunch It's good for your eyes and has a lot of iron because it's a root vegetable.
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