Pyeonsto and Han Ji-hye's diet menu, Root Vegetables Carrot Lape

10K Recipe

Shall we make a simple salad with carrots that are good for the eyes? I'm going to make it on my own. Hanji and Hyesik's carrot laffe

2 serving

Within 20 minutes

해보리

Ingredients

Carrot

2ea
Honey

1spoon
Vinegar

1spoon
Salt

1handful
ground pepper

suitably
Lemon

1/2ea
olive oil

2TS

Cooking Steps: STEP 1/14

Prepare two medium carrots and chop them into a sieve If you don't have a color, fill it in the same size and size

STEP 2/14

In a mixing bowl, add the carrot mixture, sprinkle a handful of salt, and pickle

STEP 3/14

If it's all pickled, it's in this state, but about 10 to 15 minutes is enough.

STEP 4/14

I marinated it for about 15 minutes, but it's tight!!!!! When I squeezed it, this much water came out

STEP 5/14

Add a spoonful of vinegar

STEP 6/14

I don't have mustard sauce, so I have dressing sauce at home
They want me to add curry powder, but I'm going to pass it boldly

STEP 7/14

I added 2 spoons of dressing from Pulmuone. (Period adaptation)

STEP 8/14

Dab the pepper, too!!! Do it

STEP 9/14

Honey! There was cinnamon honey, so I added a packet of cinnamon honey, but it doesn't matter

STEP 10/14

I squeezed out half the lemon that I bought to make madeleines

STEP 11/14

I didn't like olive oil, so I was thinking about whether to put it in or not, but I put in a spoonful of it!!!! You have to put it in. It tastes totally different!

STEP 12/14

It's complete now!!!
I didn't have curry powder so I couldn't put it in, but I was surprised because it tasted good!

STEP 13/14

I'm going to put some of them in a salad, and I'm going to keep the rest cold and eat them

STEP 14/14

Done! What do you think? It looks delicious The color was so pretty that I enjoyed a simple meal with carrot salad and nut fried tofu rice balls that stimulating my appetite.

I've always used carrots as vegetables, but today, they're my main dish I think it'd be good to make breakfast or brunch It's good for your eyes and has a lot of iron because it's a root vegetable.