STEP 1/14
Chop the cabbage as thin as possible.
I used it because I have a cabbage chopping knife.
STEP 2/14
Soak the shredded cabbage in water, wash it clean, remove the water, and prepare it.
STEP 3/14
Please chop and prepare half of the onions.
STEP 4/14
Stir-fry onions and cabbages in a frying pan.
You can use the ingredients in the refrigerator, such as carrots and paprika, for vegetables.
STEP 5/14
When the cabbage is out of breath
STEP 6/14
Beat in 3 eggs, season with a little salt and pour over the stir-fried cabbage.
STEP 7/14
Place a sheet of tortilla on top when the eggs are cooked to a certain extent.
You have to put tortilla on the egg before it's cooked.
STEP 8/14
If one side is cooked well, you have to turn it over. It's kind of hard to just flip it's hard.
In this case, you turn a plate upside down, lift a frying pan, and then flip it over
STEP 9/14
If you put the tortilla in the plate again, you can flip it easily
STEP 10/14
You can put the sauce you want on the cooked side or add toppings.
You can use the ingredients you want, such as bacon, chicken breast, leftover chicken, and mushrooms.
STEP 11/14
I used it because I had leftover bulgogi.
STEP 12/14
After cooking, spread the bulgogi evenly and add plenty of pizza cheese
STEP 13/14
Put one more tortilla on top and bake it in front and back so that the pizza cheese melts
STEP 14/14
Cut it into bite-size pieces and put it on a plate, and cabbage quesadilla is complete
I prepared curry and guacamole sauce for quesadilla.
I think it'll be good with ketchup.
If you like spicy food, you can dip it in Sriracha sauce.