Vegetable Crunchy Vegetable Pancake
Jeon that's always delicious! If you put in a lot of vegetables and bake it crispy, it's the taste that all children and adults will like Let's make it delicious as a snack and a side dish
4 serving
Within 30 minutes
뿡씨스터즈
Ingredients
  • Frying flour
    150g
  • Eggs
    2ea
  • onion
    1ea
  • Carrot
    1ea
  • Pumpkin
    1ea
  • Potato
    1ea
  • Water
    100ml
  • olive oil
    suitably
Cooking Steps
STEP 1/9
After mixing the frying powder with water, use two eggs to make the dough beforehand
STEP 2/9
Chop the onion, carrot, zucchini, and potato
STEP 3/9
If you cut the vegetables as thin as possible, it doesn't take long to make jeon, so I cut them thin
STEP 4/9
Put all the vegetables you prepared into the batter
STEP 5/9
Be careful not to break the vegetables and mix them with the batter
STEP 6/9
Grease a preheated frying pan with plenty of oil and place a moderate amount on top
STEP 7/9
If you think it's cooked enough, turn it upside down
STEP 8/9
The pancake is done with a lot of vegetables that are crispy and golden
STEP 9/9
It'll be perfect for snacks and side dishes, right?
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