Making fresh and crunchy garlic fried dumplings
I went to Chinatown when I went to Busan this time. They put garlic sauce on cucumbers as a side dish, and it was really delicious when I ate fried dumplings. So I'm going to do this when I get homeThis is a garlic fried dumpling that I made after thinking about it. It makes the fried dumpling's greasiness refreshing.
1 serving
Within 20 minutes
레몬콩
Ingredients
  • Fried dumplings
    5ea
  • onion
    1/4ea
  • Vinegar
    2spoon
  • Sugar
    0.5spoon
  • thick soy sauce
    0.8spoon
  • Water
    2spoon
  • crushed garlic
    1.5ts
Cooking Steps
STEP 1/14
Slice the onion thinly.
STEP 2/14
Then, soak it in cold water for 15 minutes to remove the taste of Arin.
STEP 3/14
Dumplings fry all sides crispy.
STEP 4/14
I'll make the sauce while the dumplings are fried. Add sugar to the garlic.
STEP 5/14
And add vinegar, please.
STEP 6/14
And add dark soy sauce.
STEP 7/14
Lastly, add water.
STEP 8/14
And mix it well. The sugar must melt at this time.
STEP 9/14
Drain the onion.
STEP 10/14
And put it on a plate.
STEP 11/14
Sprinkle a little garlic sauce on top of it so that the onions stay.
STEP 12/14
And put fried dumplings on top of onions.
STEP 13/14
(Optional) Sprinkle garlic sauce over the dumplings. If you want to eat it crispy, dip it in.
STEP 14/14
It's done!
For those who are weak in sour taste, control the taste with sugar. You have to melt all the sugar. Make sure to fry dumplings crispy. It's delicious with cucumbers, not onions. It's even more delicious if you eat it with Chinese food.
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