Autumn Season Root Vegetable Lotus Roots Cuisine Lotus Roots/Shr
The representative root vegetable of autumn season. It's a pancake made of lotus root It's not flour, it's healthy, and it's ground with shrimp, and the texture is so good^^*
3 serving
Within 30 minutes
쿡따라
Ingredients
  • lotus root
    1ea
  • Raw shrimp
    5ea
  • turmeric
    1spoon
  • Beet powder
    0.5spoon
  • Salt
    0.5spoon
  • potato starch
    3spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Take off the head and peel the shrimp
Push the lotus root with a filler to remove the fear and wash it clean
Chop the shrimp into big pieces
Cut 1/2 lotus root thinly
STEP 3/8
Put half a spoon of beet powder and 1 spoon of turmeric powder in water
Put the thinly sliced lotus root in half and add water
STEP 4/8
I left it in the water for an hour, but it turned into a light color
If you have time, you need to soak it for a day
I think pink and yellow will make it darker
STEP 5/8
Grind 1/2 lotus root on a grater
STEP 6/8
Grated lotus root in a bowl, chopped shrimp,
Add starch and salt
STEP 7/8
Don't add a drop of water
and mix it together to make lotus root pancake batter
STEP 8/8
Put enough oil in a heated pan and add a spoonful of lotus root pancake batter
Make a circle, wipe the water off the lotus root, and put one on top
If you turn it upside down and fry it until it's golden brown, it's lotus root pancake
The lotus root on top of lotus root pancake needs to be sliced to stick and ripen well When you cut it thickly, it's good to blanch it in boiling water
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