Making grilled chicken with chicken leg meat that is more delici
Children love chicken, but now that they grill it with chicken legs, I want to eat it every day because it tastes better than delivery chickenYes. ^^
2 serving
Within 60 minutes
공복이무서워
Ingredients
  • a drumstick
    750g
  • Vinegar
    1T
  • Seasoned salt
    2t
  • ginger powder
    1t
  • garlic powder
    1t
  • onion powder
    1t
  • ground pepper
    1t
  • cooking wine
    3T
  • Chili sauce
    1~2T
  • teriyaki sauce
    1~2T
  • Bburinkle powder
    suitably
  • Garlic sauce
    1cup
Cooking Steps
STEP 1/21
Prepare a pack of chicken leg meat (750g) from Costco
STEP 2/21
Wash it three or four times under running water
STEP 3/21
Squeeze the water
STEP 4/21
Press down with a kitchen towel to remove moisture
STEP 5/21
Put a spoonful of vinegar in a bowl, knead it, and marinate it for 10 minutes, and it will smell good
(Give the milk to cereal now.)^^)
STEP 6/21
2 tsp salt, ginger powder, garlic powder, onion powder, 1 tsp each!
STEP 7/21
If you don't have these powders, squeeze out the juice and add 2 tsp each^^
(If the ingredients go in, the chicken will burn before it's cooked, so just squeeze the juice and put it in.)
STEP 8/21
Add a teaspoon of pepper
STEP 9/21
I want someone to rub my shoulders like this so that the sauce gets soaked
STEP 10/21
Put a wrap on it and let it ripen in the fridge for 30 minutes, and the salt is done!
STEP 11/21
Prepare the cabbage ketchup mayo salad and your favorite sauces
The remaining seasoned chicken sauce after ordering chicken is good, and the honey mustard and salsa sauce are good, too.
STEP 12/21
Add 3 spoons of cooking wine and mix it well before cooking
STEP 13/21
On a heated grill
STEP 14/21
If you flip it over when the edge of the chicken is sizzling, the yellow crispy chicken skin is
STEP 15/21
It's a visual that calls for beer
STEP 16/21
If you cut a big piece and eat it in one bite, the taste
With the sound of crispy chicken skin ringing in the molars, the moist chicken legs that are completely drained of fat~ Please finish~
STEP 17/21
If you eat it with cabbage salad, your best friend of chicken, it's a great combination
STEP 18/21
It's good to dip it in sweet chili sauce
STEP 19/21
When you eat it with a lot of commercial Bburinkle powder, it feels like Goobne Chicken and Bburinkle Chicken have met. LOL
STEP 20/21
The commercial garlic bossam sauce is too sweet, so dip it in the sauce with minced garlic and cook it again
STEP 21/21
If you put a bit more sauce on it... This is right away! It's a taste that even the chicken restaurant owner will cry over.
I baked it on a direct fire grill, but you can bake it in an oven or F, or you can dye it in advance and grill it on charcoal when you go camping^^
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