Baby rice, shrimp rice ball recipe
It's a recipe for baby rice and shrimp rice balls.
1 serving
Within 15 minutes
평범한흔남
Ingredients
  • Rice shrimp
    5g
  • onion
    25g
  • Carrot
    5g
  • seaweed flakes
    1.5T
  • Sesame oil
    1T
  • instant rice
    100g
Cooking Steps
STEP 1/5
Chop the onion and carrot very finely.
STEP 2/5
Put the rice shrimp in a heated frying pan and stir-fry it over medium heat for about 1 minute.
STEP 3/5
Remove the stir-fried rice shrimp, add the onion and carrot and stir-fry it over medium heat for about a minute.
STEP 4/5
In a large bowl of 100g of rice, break the seaweed powder into small pieces and put it in. Then, add all the rice shrimp/onions/carrots. Add 1T of sesame oil.
STEP 5/5
Stir in all ingredients to blend well. Then, make a rice ball shape into a round shape.
Here's the recipe for an actual rice ball my 24-month-old daughter eats.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious
    2022-11-06 11:00
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(471)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)