Brownie, chocolate cookies, chocolate chip cookies
Chocolate chips were added to the chocolate dough to make the same crispy, thick chocolate cookie inside. It's good to make cookies and put them in the freezer and eat them one by one when you want to.
2 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Dark chocolate
    100g
  • Butter
    30g
  • Eggs
    1ea
  • Sugar
    30g
  • cocoa powder
    1TS
  • Baking powder
    1ts
  • Soft flour
    50g
  • Salt
    little
  • Chocolate chip
    50g
Cooking Steps
STEP 1/11
Put 100g of dark chocolate and 30g of butter in a bowl
STEP 2/11
Heat the water in a pot, turn off the heat, put a bowl of butter and chocolate in the pot and prepare it by stirring
STEP 3/11
Put 1 egg and 30g sugar in a bowl and stir with a whisk.
STEP 4/11
Then add melted chocolate and butter in a medium bath and stir evenly with a whisk
STEP 5/11
Put a sieve in a bowl and put 1 tablespoon of cocoa powder, 1 tablespoon of baking powder, 50g of soft flour, and a little bit of salt
STEP 6/11
And mix it until you can't see the raw powder
STEP 7/11
Then add 50g of chocolate chips and mix them
STEP 8/11
I hardened the finished dough in the refrigerator for about 30 minutes.
STEP 9/11
Then, scoop the dough with an ice cream scoop and place it on a parchment oven pan and bake it for 10 minutes at 180 degrees preheated oven.
STEP 10/11
Cookies that just came out of the oven are mushy because they have no power. Place it on a cooled net.
STEP 11/11
Carefully remove the attached cookies and cool them in a cooled net.
Cooking review
5.00
score
  • 954*****
    score
    I only have Gillian chocolate at home, so I replaced the dark cover with Gillian and reduced butter and sugar a lot Fortunately, the texture came out just right, so I baked the cookies without failure!! The crack came out a little ugly, but the texture and taste are really the best.. I think it's a recipe that can be applied according to the situation of the ingredients at home Thank you
    2023-02-15 23:28
  • 638*****
    score
    Thank you for the good recipe. It's a really moist cookie that's not sweet. I baked it for 8 minutes at 180 degrees because it was a big bird egg-sized round with my hands, and it made a very delicious moist cookie. Thank you for the food
    2022-11-28 22:42
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