*Preparation of ingredients
Chives pancake is a simple ingredient that only needs chives and peppers.
My ingredients, chives and peppers, are vegetables grown in my husband's field.
I'm going to make the leftover chives from last week's trip to Seocheon Field.

There are many soft chives, so the amount has been reduced by trimming them.
I like to cut chives a little short, so I cut them into 4-5cm pieces.
You can cut chives as long as you like.

I cut the peppers, but they smell so spicy that I dig out the insides and cut them out when I eat them.
If the spicy level suits your taste, you can cut it into small pieces, including red pepper filling and seeds.

I also cut the red pepper in the freezer for the color.
It's a prepared material.

The next ingredient is dried shrimp.
This is the ingredient that the Jongwon Baek mentioned.
I've made dried shrimp into powder and leek pancake, and I'd like to introduce it because it was delicious.
Stir-fry 1 spoon of dried shrimp sold at the mart in a preheated pan without oil.
Stir-fry dried shrimp over high heat.

*Making dough
Mix 2 cups of flour paper cup and 2 cups of bottled water with paper cup.
The dough becomes watery like this.
The pancake batter is more watery than I thought
It's dripping.
The batter needs to be watery to make the pancake soft and sticky

*Mixing dough and vegetables
Mix the vegetables in the dough.

Mix spoon, scooping dough from bottom to top.

You can add the crushed shrimp powder when you make the dough
You can add it with vegetables.

*Pancake support
Put 2 spoons of cooking oil in a heated pan
Place the vegetable dough in a pan and spread as thin as possible.
If it doesn't work fast at this time, lower the heat to medium heat.

Keep the range fire at medium or cook it briefly at high temperatures
If the heat is weak, the pancake eats a lot of oil and it's not crispy
Turn the dough upside down if it seems a little dry.

It's an upside-down picture.
Turn the stove to strong and lower the heat to medium to complete the pancake

I like crispy things, so I grilled it a little more
It's done.
It's much better if you make sauce and eat it together

*Making soy sauce
If you add dark soy sauce and double apple vinegar, it's a good taste.
I
I added 2 spoons of soy sauce and 2 spoons of apple vinegar.
I recommend apple vinegar twice as much

The chili pepper smelled a lot spicy, but when I tried it, it was less spicy than I thought, so I just ate it.
It's crispy
Make it delicious